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Sodexo is seeking a Executive Chef 3 for HCA Southern Hills Hospital located in Las Vegas, NV.

Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.

The successful candidate will:

• directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;
• be responsible for Food and Physical Safety and annual training for all hourly associates;
• work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;
• improve and standardize catering and banquet services, create menus based on client needs;
• implement innovative and fresh ideas in retail, catering and patient services; and/or
• create interpersonal relationships with clients in hospital.
  
  

Is this opportunity right for you? We are looking for candidates who have:

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
• strong management skills and previous experience working in a high-volume facility;
• high end catering and dining experience and a passion for culinary arts;
• experience with authentic global cuisine (highly desirable);
• a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;
• menu planning experience and a strong understanding of current culinary trends;
• Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.
  

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.