As chefs, we have the power to influence lives through the power of food.

Sodexo Senior Living has a great opportunity to grow your culinary career! We are currently seeking an Area Executive Chef to oversee the culinary operations at five Asbury Communities located in Southeastern Pennsylvania and Maryland. The ideal candidate will reside nearby Gaithersburg, Maryland or York, Pennsylvania.

Reporting to the District Manager, you will direct food production related to Resident Dining, Retail and Catering Services. The best qualified candidate will have: Senior Living and /or fine dining culinary and culinary management experience -- a culinary degree preferred but not mandatory -- experience with training and leading a culinary staff -- experience with on-line ordering and inventory management -- experience with food and labor costing -- experience with menu creation and culinary catering production. Multi functioning hands on chef to implement VIP events and staff.

We are looking for candidates who will:

• ensure Sodexo Culinary Standards including recipe compliance and food quality;
• manage food costing, controls and compliance;
• develop menus;
• have high expectations for customer service and quality of food;
• have the ability and willingness to develop and train frontline employees;
• have a passion for food and innovation;
• have knowledge of special diets and allergens; and
• knowledge of Sodexo Food Management System (FMS) is preferred.

The ideal candidate has:

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
• excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
• previous experience working in a high volume facility; and
• strong management skills.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.