We are makers of good food

The Good Eating Company is seeking a dynamic individual for the role of Area Operations Manager - Food to support multiple Corporate Services business in Washington DC and Reston Virgina.

The position requires a strategic-thinking leader who can work in partnership with multiple client’s vision & expectations while delivering high quality dining service programs that will achieve high customer satisfaction. The ideal candidate will have a strong executive presence with the ability to work within complex, multiple client organizations. Strong relationship skills are a must to effectively work internally as well as externally to the organization.

We are looking for candidates who:

• Have managed multiple client accounts / restaurants
• Possesses exceptional leadership, communication, presentation, negotiation, and client relations skills with the ability to work both horizontally & vertically in the organization
• Strong Financial acumen with demonstrated success handling complex financial contracts with many aspirational requirements
• Highly developed organizational skills, including the ability to manage multiple and often conflicting priorities, meet deadlines, and proactively address operational and client needs
• Proven ability to develop and motivate a team across multiple sites and clients in a complex environment
• Have a cultured culinary palate

The Ideal candidate has:

• A positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues
• Absolute pride in the quality of our food, service, and presentation
• A keen but respectful sense of humor, having fun at work

The Good Eating Company was cooked up in London in 1999 around the kitchen table, over several bottles of Ribera del Duero. We had the dream of bringing restaurant-quality food to onsite dining – at a time when uninspiring sandwiches and soggy salads were typically on offer. We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences.

The food we make shapes our culture, builds our communities, and connects us all. We want to inspire the best shared food experiences through innovative, sustainable solutions.

To Learn more about the click here – The Good Eating Company.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 3 years of experience in operations

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.