Job Description

Returning UsersLog Back InUnit Description

Sodexo is seeking an Area Operations Manager to oversee area operations throughout the NYC Health + Hospitals system in Brooklyn, NY. Previous food/clinical management experience in hospital required.

Registered Dietitian strongly preferred.

NYC Health + Hospitals is the largest municipal health care system in the US. They provide essential inpatient, outpatient, and home-based services to more than one million New Yorkers every year in more than 70 locations across the city’s five boroughs.

In this Area Operations Manager role, you will manage a team of 3-4 managers and function as the in-unit leader, providing support of food operations, leading performance improvement initiatives, patient experience, developing plans, and having conversations with the client to identify areas of opportunity as they relate to food and clinical operations.

This role will also help support and grow the NYC H+H plant-based initiatives and be responsible for approximately 5 accounts within the system.

The successful candidate will:

  • provide strategic leadership to the respective units within the system to maintain client satisfaction and retention
  • monitor day to day operations by planned and unplanned visits to each operating account of the system
  • plan projects, implement new processes, client interactions, and new technology to ensure sufficient resources
  • develop business plan and budget w/each account manager that supports the System and District goals; review and analyze financial statements to ensure attainment of financial goals for both the client and Sodexo
  • develop and maintain client and customer relationships
  • ensure HACCP, regulatory and standards compliance to ensure compliance with federal, state, and local regulations and Sodexo / System Client(s) policies and procedures

Is this opportunity right for you? We are looking for candidates who:

  • have prior experience in healthcare, and a preference for those who have a combination of experience in food, environmental services, and patient transport areas
  • effectively build strong relationships both with staff and clients
  • have demonstrated success in building efficiencies and/or innovations within their teams
  • manage multiple priorities and projects simultaneously with demonstrated success
  • have a passion for a high level of customer service

Click here to learn more about NYC Health + Hospitals

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 3 years of experience in operations

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Apply Online