Are you an experienced Catering Director that has a passion for high end catering and is looking for an exciting and challenging new position? Look no further!

Sodexo Campus Dining is seeking a Catering Manager 3 for our account with Manhattanville University. The Catering Director will oversee management of all catered events. The right candidate will have strong customer service skills, strong organization, and be able to ensure the successful execution of all catering events. Our successful Catering Manager will WOW our clients with flawless execution for casual and high-profile events taking place around the campus. The Catering Manager will manage all catering and sales operations. This is a great opportunity for an experienced Catering professional to showcase their experience and expertise with small to large events which may include buffet-style and plated meals.

This Catering Manager will create elegant and sophisticated catering experiences, providing our clients with one-of-a-kind event and will be responsible for the organization and execution of all catering events, with emphasis on attention to detail.#globalcompany #sodexo #hiring #catering #banquet #foodservicemanagement #diversity #dei #careergrowth

• identify customer needs and expectations;
• ensure that Sodexo and customer goals are aligned and met;
• educate and develop rapport with clients and promote partnerships;
• promote a customer/client centered culture that strives to exceed customer and client needs;
• coordinate all unit catering initiatives to drive sales growth and track results.
• maintain and improve service level resulting in increased customer satisfaction;
• ensure all HAACP standards are followed; and/or
• demonstrate resourcefulness and quick responsiveness to client and customer requests.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

The right candidate will have strong customer service skills, strong organization, and be able to ensure the successful execution of all catering events.

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.