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Sodexo is seeking a Chef Manager for its food service operations at Greenwood House, an assisted living and skilled care facility located in Ewing, New Jersey. This Chef Manager will be hands on and oversee the daily operations of the kitchen. Will report to the General Manager and manage an hourly staff of approximately 25 employees. The typical shift will be 5:00am - 2:00pm or 10:00am - 7:00pm may vary with some weekend coverage.

The successful candidate will:

• oversee daily operations of the ktichen;
• have a background in food production with strong cooking skills;
• handle ordering and inventory;
• ensure Sodexo Culinary Standards including recipe compliance and food quality;
• have high expectations for the quality of food and presentation;
• have the ability and willingness to mentor and train employees; and
• knowledge of Food Management Systems/Software is preferred.

Is this opportunity right for you? We are looking for candidates who have:

• prior food service management experience ideally in a healthcare environment;
• knowledge of special diets is helpful;
• experience supervising and training a culinary team with exceptional human resource and supervisory skillset;
• experience managing food costs and strong computer skills;
• an enthusiasm for working with a diverse set of people and are confident and warm;
• a positive approach to tasks with a can-do attitude and impeccable attention to detail.

Learn more about Greenwood House.

Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.

Key Duties
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.

Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.