Concessions Manager 1

Managing a team is your superpower. Bring your talent to a new role at Sodexo.

Sodexo is seeking a Concessions Manager for West Virginia University's Concessions located in Morgantown, WV. As a Concession Manager at Sodexo, you are a master multitasker and a quality-of-life improver. You will provide oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining, and cafes. 

Locations: WEST VIRGINIA UNIVERSITY -Milan Puskar Stadium, Hope Coliseum, Monongalia County Ballpark, Dick Dlesk Soccer Stadium

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

• Provide support to management in the daily oversight of key functions and employees during the normal course of business
• Assist in ensuring a safe working environment throughout the facility for all employees.
• Facilitate the orientation and training of employees
• Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Outstanding customer service skills to insure highest quality of service to campus community; provide training and direction to achieve service excellence;
• Excellent fiscal management experience to write budgets, control expenditures and meet targets;
• Marketing experience to creatively identify sales opportunities and grow business to meet goals;
• Strong supervisory/leadership experience to provide direction and vision for a diverse team of managers, supervisors and hourly employees;
• Experience establishing operational standards, and working with staff to adhere to standards;
• Experience analyzing the business, determining new products and services, working through design and successful implementation

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - High School Diploma, GED or equivalent experience