Dietetic Internship Program Manager

Sodexo is seeking a Dietetic Internship Program Manager. Reporting to the Dietetic Internship Director, this position will cover the Midwest region, managing 18-20 interns.

Candidates must have experience developing, implementing, and evaluating educational curricula and supervised practice experiences. This is a virtual position with limited travel.

About the job

The Program Manager supports the development and execution of a high-quality dietetic internship program designed to prepare future registered dietitian nutritionists and strengthen the dietetics workforce pipeline. This role provides strategic leadership across program operations, intern development, preceptor engagement, recruitment, accreditation, partnerships, and continuous program improvement.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $86275  - $133870 

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for you





• Reviews intern assignments and projects; provides feedback and tracks progress toward ACEND competencies.
• Supports innovative educational initiatives and program development.
• Partners with Sodexo food, nutrition, and wellness leaders to secure rotation sites and coordinate learning experiences.
• Participates in program evaluation, curriculum review, and continuous improvement; develops RDN exam preparation content and facilitates study sessions.
• Screens and interviews applicants for the Sodexo Dietetic Internship and URI/Sodexo Graduate Program.
• Supports recruitment and marketing efforts; contributes to marketing materials, website content, and program communications.

What you’ll bring 





• Minimum of 10 years experience in clinical nutrition management strongly preferred.
• Experience in dietetic education, supervised practice, internship coordination, or preceptor management.
• Experience developing, implementing, and evaluating educational curricula and supervised practice experiences.
• Strong understanding of current nutrition science, evidence-based practice, and dietetics regulations.
• Ability to recruit, develop, and support preceptors and supervised practice sites.

Requirements

• Education Requirement: Master’s degree
• Relation Experience: 3 years' work experience in clinical or community nutrition, foodservice management, or dietetic education
• Credentials Requirement: Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR).
• Appropriate state licensure/certification as required by resident state.

What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

• Medical, Dental, Vision Care and Wellness Programs 

• 401(k) Plan with Matching Contributions 

• Paid Time Off and Company Holidays 

• Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.

Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.