No need to go far to change the world – one resident at a time.

Sodexo is seeking a fulltime Dietetic Technician (NDTR) for Yuma Regional Hospital. This position would support the facility with clinical and nutrition patient support.

Working with a fulltime RD, the successful candidate will:

• support the food service operations across dining areas and trayline service;
• conduct quality improvement initiatives such as test trays and meal rounds;
• meet DOH/state/federal and company standards;
• be an active member of the interdisciplinary care conferences; and/or
• represent the Food & Nutrition Department as a liaison with the medical and nursing staff.

Is this opportunity right for you? We are looking for candidates who have:

• NDTR credentials;
• strong verbal and written communication skills;
• strong leadership skills;
• strong presentation skills;
• the ability to work well with physicians, nursing and ancillary staff; and/or
• excellent interpersonal skills and enjoy working with patients to make every day a better day for our residents.

Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception.

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Working for Sodexo:
Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Responsible for handling the day-to-day basic nutrition care

Key Duties
- Supports basic nutrition services of population served to ensure nutrition needs and customer satisfaction levels are met. Supports client relationships and satisfaction and client contractual obligations to ensure account retention.
- Promotes and educates others on food and nutrition programs according to Sodexo standards and policy.
- Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and apprises manager of potential problems.
- Helps ensure compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) and follows operating standards, implements quality improvements and communicates them to other departments.

Basic Education Requirement - Associate's Degree or equivalent experience

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.