Dietitian Nutritionist II - Healthcare
Come work for the world’s leading private employer of Registered Dietitians!
Sodexo is seeking Full Time Dietitian Nutritionist II-HC at Ocala Regional Medical Center a Multi-site acute care hospital in Ocala, Florida. Ocala Regional Medical Center is a 256 licensed bed facility and the sister hospital is West Marion Community Hospital with 172 licensed beds. The hospitals are located 5 miles apart and there will be times that the dietitians work at both campuses.in Ocala, FL.
$5000 Sign On Bonus is Available!
The hospital has service lines such as trauma, cardiac, neurology, orthopedic, comprehensive stroke, and a large critical care population.
Dietitian will report to the Clinical Nutrition Manager and will:
- Be a Registered Dietitian with 3-5 years experience.
- Nutrition Support experience preferred
- Be responsible for trauma ICU, step, down ICU and other units as assigned
- Work independently.
- Have strong communication skills and work very closely with an interdisciplinary team.
- Be self directed, flexible and a team player with excellent time management skills.
- Have strong interpersonal and customer service skills.
- Perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays;
- Work weekend and holiday rotations
- Licensure in Florida required
Is this opportunity right for you? We are looking for candidates who have:
- Registered Dietitian credentials and be licensed in FL;
- strong verbal and written communication skills;
- good time management skills be a self-starter and a team player; and/or
- the ability to work well with physicians, nursing and ancillary staff.
To learn more visit: https://ocalahealthsystem.com/myhealthone/
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.
Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Provides general to specialized nutrition care for patients, residents, and the community in the delivery of our contractual agreement with the client. Functions as a nutrition resource to assigned patient care areas, developing peers, and foodservice staff to ensure the provision of safe, high quality care. May function as a Lead providing supervision to clinical nutrition and/or patient foodservice staff. Maintains professional and business practices to assure regulatory compliance and to uphold company mission, values, and commitments made in the Sodexo client contractual agreement. Contributes to financial and clinical outcomes through implementation of services.
Executes and directs the Nutrition Care Process (assessment, nutrition diagnosis, intervention, monitoring and evaluation) for complex practice as a specialist or in an expanded clinical role; is accountable for the provision of safe and reliable care and services and completion of documentation in accordance with individual and statutory scope, regulatory standards and facility policies, protocols and practice guidelines, including clinical privileges.- 40%
Provides evidence-based nutrition counseling and training to meet basic and specialized clinical needs, promote disease management, educate healthcare personnel, interns and students on nutrition care strategies and support foodservice staff competency; offers input into development and enhancement of learning activities and educational resources and initiates referrals as needed to elevate care, support continuation of nutrition care plans or elevate educational processes. - 20%
Continually improves and expands performance and demonstrates professional growth by advancing nutrition-related skills and engaging in tailored professional education to develop a deeper understanding of concepts and principles associated with one or more areas of specialty practice. - 20%
Conducts ongoing critical evaluation of the clinical nutrition practice/service line programs using multiple sources of data to support the organization’s strategic outcomes; promotes continuous improvement by actively contributing to the progression of nutrition and medical science, including research. - 20%
Continually enhances performance and demonstrates professional growth by advancing nutrition-related knowledge and skills; demonstrates growth in expertise and leadership through design and coordination of interprofessional engagement and continuing education activities.- 10%
Actively engages in interdisciplinary activities to promote the nutrition care plan and serve as a resource on nutrition-related issues; collaborates and communicates with clinical and culinary departments in the development, implementation and promotion of operating standards, tools, resources and programs for general and specialized clinical practice and foodservice operations in accordance with Sodexo standards; participates in the development of interdisciplinary policies and protocols. - 10%
Participates independently or with minimal guidance in performance improvement (PI) activities and demonstrates readiness to offer outcomes-based solutions to promote continuous improvement. - 10%
Qualifications & Requirements
Basic Education Requirement - Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) (Note: For those seeking registration after 2023, a master’s degree will be required)
Basic Functional Experience - 3 years experienced practitioner able to work with minimal supervision
- Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR)
- Certification/licensure as required by state(s) of practice
- Specialty credential in area(s) of focused practice, as applicable, or advanced practice certification (RD-AP/RDN-AP)
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.