Come work for the world’s leading private employer of Registered Dietitians!

Sodexo is seeking an experienced Full Time Neonatal Dietitian at Memorial University Medical Center located in Savannah, GA. Part of HCA, Memorial Health's Neonatal Unit is a level III unit with 92 beds and is the only Level III Unit in South East Georgia and services multiple counties in Georgia and South Carolina. Memorial Health is a 600 bed hospital with Level 1 trauma services, 82 bed critical care beds (trauma, neuro, cardiac and medical) oncology, orthopedics, women's services and the Children's Hospital of Savannah. The Children's Hospital is 56 beds and provides services for ER, pediatric ICU, pediatric oncology, pediatric surgery and general pediatrics.

Position offers a $5000 Sign on Bonus Available

Is this opportunity right for you? We are looking for candidates who have:

• Registered Dietitian credentials and be licensed in GA is required;
• strong verbal and written communication skills;
• good time management skills be a self-starter and a team player; and/or
• the ability to work well with physicians, nursing and ancillary staff.

The successful candidate will:

• provide nutritional care to a diverse patient population;
• work every ~7^th weekend providing hospital wide coverage;
• perform quality improvement initiatives such as patient satisfaction rounds and test trays;
• educate healthcare team member, including physicians and nurses; and
• precept dietetic interns.
• be an integral part of the Neonatal team and will be responsible for providing nutrition support, attending rounds and updating current nutrition practices for the team.
• be able to gain and grow in your experience in Neonatal and work with a dynamic group of practioners.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Provides general to specialized nutrition care for patients, residents, and the community in the delivery of our contractual agreement with the client. Functions as a nutrition resource to assigned patient care areas, developing peers, and foodservice staff to ensure the provision of safe, high quality care. May function as a Lead providing supervision to clinical nutrition and/or patient foodservice staff. Maintains professional and business practices to assure regulatory compliance and to uphold company mission, values, and commitments made in the Sodexo client contractual agreement. Contributes to financial and clinical outcomes through implementation of services.

Executes and directs the Nutrition Care Process (assessment, nutrition diagnosis, intervention, monitoring and evaluation) for complex practice as a specialist or in an expanded clinical role; is accountable for the provision of safe and reliable care and services and completion of documentation in accordance with individual and statutory scope, regulatory standards and facility policies, protocols and practice guidelines, including clinical privileges.- 40%

Provides evidence-based nutrition counseling and training to meet basic and specialized clinical needs, promote disease management, educate healthcare personnel, interns and students on nutrition care strategies and support foodservice staff competency; offers input into development and enhancement of learning activities and educational resources and initiates referrals as needed to elevate care, support continuation of nutrition care plans or elevate educational processes. - 20%

Continually improves and expands performance and demonstrates professional growth by advancing nutrition-related skills and engaging in tailored professional education to develop a deeper understanding of concepts and principles associated with one or more areas of specialty practice. - 20%

Conducts ongoing critical evaluation of the clinical nutrition practice/service line programs using multiple sources of data to support the organization’s strategic outcomes; promotes continuous improvement by actively contributing to the progression of nutrition and medical science, including research. - 20%

Continually enhances performance and demonstrates professional growth by advancing nutrition-related knowledge and skills; demonstrates growth in expertise and leadership through design and coordination of interprofessional engagement and continuing education activities.- 10%

Actively engages in interdisciplinary activities to promote the nutrition care plan and serve as a resource on nutrition-related issues; collaborates and communicates with clinical and culinary departments in the development, implementation and promotion of operating standards, tools, resources and programs for general and specialized clinical practice and foodservice operations in accordance with Sodexo standards; participates in the development of interdisciplinary policies and protocols. - 10%

Participates independently or with minimal guidance in performance improvement (PI) activities and demonstrates readiness to offer outcomes-based solutions to promote continuous improvement. - 10%

Basic Education Requirement - Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) (Note: For those seeking registration after 2023, a master’s degree will be required)

Basic Functional Experience - 3 years experienced practitioner able to work with minimal supervision

Credentials Requirement:

• Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR)
• Certification/licensure as required by state(s) of practice
• Specialty credential in area(s) of focused practice, as applicable, or advanced practice certification (RD-AP/RDN-AP)

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.