Dietitian Nutritionist II
Job Description
Role Overview
Sodexo Benefits include:
Start with 3 weeks’ vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees and CDR renewal
Flexibility in schedule after initial onboarding
Professional growth via Sodexo's Career Ladder
Money toward continuing education events
Up to $5000 tuition reimbursement annually
What You'll Do
- Have at least 2-3 year of clinical experience in an acute care setting,
- Perform nutrition assessments on adult patients including those on nutrition support (cardiac & med/surg)
- Provide nutritional care for a variety of inpatient units;
- Have experience with the nutrition care process and electronic health record charting
- Have experience with Nutrition Focused Physical Exams
- Work well with physicians, nursing, and ancillary staff
- Work collaboratively as part of a team, as well as independently
- Participate in performance improvement projects
- Serve as a preceptor for dietetic interns
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Have a strong desire to continue learning and advancing skills and good time management and communication skills
- Be a Registered Dietitian
- Must be licensed or have a provisional license in Arkansas before start date
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision