District Manager 2

Sodexo Senior Living is seeking a District Manager 2 to support food service and environmental service operations for approximately 15 senior living facilities in MA, NH, VT, CT, and Downstate NY. The ideal candidate will reside in MA, CT, or NY.  This position will home office and requires ~60% travel. 

• Drive operational excellence at all accounts within your region
• Develop exceptional client relations and ensure the unit’s product offerings/solutions align with client needs
• Manage the budget by increasing revenue and controlling costs, reviewing financial statements, and tracking operating expenses
• Develop strategic plans for account retention and growth; safeguard the organization's brand reputation
• Champion succession planning and development of key personnel within area of responsibility

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Seven or more years of food service management experience
• Prior experience in Senior Living and contract management preferred
• Excellent communication skills and strategic and innovative thinking
• A proven track record providing the highest level of customer service and satisfaction
• Strong financial acumen and multi-unit experience
• Experience working with clients in areas relating to contract and account operations

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 7 years
Minimum Functional Experience – 7 years