A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference!

Sodexo is seeking an Executive Chef in Lynchburg, VA at Liberty University.

The ideal candidate will:

• demonstrate a positive, can-do attitude
• implements & coordinates the culinary function for the commissary
• directs & trains cooks & utility workers
• ensures food preparation & production meets operational standards
• have large scale food production experience
• financial management to include food cost & labor management
• manages food & physical safety programs
• have professional verbal and written communication skills
• have excellent time management skills.
• have hands on culinary responsibilities

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution
Key Duties
-Executes the culinary function
-Customer & Client satisfaction
-Manages food & physical safety program.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.