Executive Chef 1
Sodexo Corporate Services is for an Executive Chef 1 to join our team at one of our high profile accounts in Atlanta GA! The food operation is 1 Corporate Cafe only.
The Executive Chef 1 will oversee the culinary operation. Duties will include but not limited to:
- Menu Planning
- Managing a team of 3 hourly employees
- Food and labor cost
- Hands on 80% of the time
- Safety and Sanitation
- Ensuring quality and presentation
The Ideal candidate will have a passion for culinary, and customer focused.
This position offers a traditional Business and Industry, predominantly Monday through Friday schedule.
Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution
-Executes the culinary function
-Customer & Client satisfaction
-Manages food & physical safety program.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.