Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious?

Sodexo is currently seeking an Executive Chef 1 to join our culinary team at Carroll Lutheran Village, a large, upscale continuing care retirement community located in Westminster, Maryland. Dining operations include 2 cafes, 2 restaurants, 1 pub for independent living residents; a skilled care dining room and an assisted living dining room along with catering.

The Executive Chef 1 will be hands on with cooking. Will report to the Executive Chef 3 and manage a staff of approximately 8 employees. Will assist with ordering and inventory. Typical shift will be 10:00am - 7:00pm, may vary with every other weekend coverage. We are open to chefs with senior living and/or restaurant/country club backgrounds. We offer 3 weeks paid vacation to start, 401k, great benefits, and more!

Is this opportunity right for you? We are looking for candidates who:

• have a strong food production background
• have a strong culinary knowledge and knowledge of safety and sanitation
• have catering experience
• large volume experience
• are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.
• demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.
• have exceptional professional communication skills.
• possess a hands-on, innovative leadership approach to management.
• have a passion for a high-level customer service and relationship oriented.
• are able to work independently and make sound business decisions within company guidelines.
• have the ability to manage multiple priorities.
• have strong financial acumen and experience managing a food service operations budget.
• are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.

Learn more about Carroll Lutheran Village at https://clvillage.org/

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs.

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Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.