Executive Chef 2
Sodexo is seeking an experienced Executive Chef 2 for TCU in Fort Worth, TX. This Executive Chef will be responsible for the dining operation that serves TCU athletes. This operation is $2-3M in volume. Our chef will have a high level of interaction with the Athletic Department staff - coaches, nutritionists, administration, and players. This is a position for a very innovative, creative and client/customer driven culinarian.
The ideal candidate should have:
*About 4+ years of food service supervisory/management, kitchen manager exp
*FOH and BOH exp.
*Experience delivering & executing full comprehensive food program
*Experience managing, training and coach hourly staff
*Must have exceptional customer service, professional, personable and good communication skills.
* Knowledge of MS Office Suites
*Experience delivering quality food during catering events
*Experience with Food Safety Policies & knowledgeable of Sodexo programs.
*Experience with Financial responsibility including budget, P/L account & Food and Labor cost
*Culinary degree is a plus.
Sound like the opportunity you've been waiting for?
Apply TODAY! We look forward to hearing from you.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.