Executive Chef 2
Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at our large semiconductor manufacturing account in Northern Phoenix! The current food landscape is 1 corporate cafe, catering operations, coffee shop and micro-market.
About the Food Operation
Our cafe has 5 stations (Global cuisine, Taiwanese station, Grill, Pizza and Boba Tea). Our Micro-market has pre-packaged items, half of the micro-market is American items and the other half is Taiwanese. Catering is made of 1 to 3 large all campus events a year.
The Executive Chef 2 will be the lead and oversee all culinary for the operation. Duties will include but not limited to:
- Leading and developing a team of 30 hourly employees
- Oversee Menu planning
- Financials-food and labor cost
- Hands on about 80% of the time
- Catering Production
The best qualified candidate will have excellent leadership experience and a focus on safety and sanitation, quality and standards. We are looking for someone with great communication and training skills.
This position offers a traditional Business & Industry, Predominately M-F schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
TARGET SALARY IS 75K
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.