Job Description

Returning UsersLog Back InUnit Description

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.

Sodexo is seeking an Executive Chef II for Asbury Methodist Village located in Gaithersburg, Maryland.

The successful candidate will have at least 5 years of culinary management experience, a proven track record with creative culinary trends as well as excellent leadership, communication, and customer service skills. The Executive Chef 2 will support the operation in developing the culinary offer and oversee food production.

The Executive Chef's duties will include but not limited to:

  • Implements & coordinates the culinary function.
  • Directs & trains cooks & utility workers.
  • Ensures food preparation & production meet operational standards.
  • Manages catering & retail areas.
  • Customer & Client satisfaction.
  • Financial management to include food cost & labor management.
  • Manages food & physical safety programs.

The Ideal candidate has:

  • A positive “can do” attitude - we’re always willing to go the extra mile and offer 100% commitment to our customers, clients, and colleagues
  • Absolute pride in the quality of our food, service, and presentation
  • A keen but respectful sense of humor, having fun at work

Learn more about Asbury Methodist Village

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.


What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.


Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Apply Online