Job Description

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Sodexo is seeking a highly trained Culinarian for an Executive Chef 2 for NYC Health + Hospitals Healthcare System in the Brooklyn, NY and surrounding regions.

This position will support the healthcare facilities within Health & Hospitals Healthcare System in NYC by assisting in improving their focus on the culinary aspects of the operation.

Must have a Culinary Degree & 3 - 5 years' experience running a professional kitchen.

Must be knowledgeable in the following areas:

  • Inventory control
  • Ordering according to business needs
  • Training unit mangers and line staff in following SOP’s
  • Food cost control
  • Client Engagement/Patient Rounding
  • Food Safety
  • Kitchen Facility Sanitation
  • Development Plans

Click here to learn more about NYC Health + Hospitals.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

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What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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