Are you seeking a rewarding and challenging career that allows you to make a difference?

Sodexo is seeking an Executive Chef 2 for Glenwood Regional Medical Center located in West Monroe, LA. This 278-bed, state of the art hospital offers comprehensive healthcare services, including emergency care, heart care, advanced surgical procedures, diagnostic imaging, rehabilitation services, and help for a broad range of medical conditions. Equipped with the most advanced medical technology and staffed by a team of highly skilled healthcare professionals, Glenwood is committed to providing high-quality care in a friendly hospital environment.

The Executive Chef 2 will report directly to the General Manager and support a team of 40 hourly associates. This position will be responsible for back of the house operations in retail, patient services and catering operations

If you have SODEXO and culinary management experience- you are encouraged to apply now!

The successful candidate will:

• have oversight of day-to-day operations.
• successfully coordinate all required tasks through subordinate supervisors, and frontline staff.
• deliver high quality food services including retail, catering, and patient meal management operations.
• achieve company and client financial targets and goals.
• develop and maintain client and customer relationships
• develop strategic plans.
• ensure HACCP, regulatory and standards compliance.
• have daily interaction with patients, their families and clinical team to ensure patient satisfaction.
• create a positive environment; and/or
• ensure Sodexo standards are met.

Is this opportunity right for you? We are looking for candidates who:

• have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
• have culinary production experience and a strong background in safety and sanitation compliance.
• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
• are enthusiastic and confident.
• ability to drive employee success to enhance the value of the food and nutrition team; I
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
• demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catertrax and is proficient in computer skills and report management experience.

Learn more about Glenwood Regional at https://www.glenwoodregional.org/about-us

Sodexo offers a comprehensive benefits package! Benefits include various health insurance plans, paid time off, 401k match, tuition reimbursement, employee discounts and great opportunities for work life balance.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.