Executive Chef 2
Job Description
Sodexo Universities is looking for an Executive Chef 2 to join our team at Rogers State University in Claremore, OK. The current food landscape consists of 1 residential dining hall, 2 retail locations, concessions, and catering operations. The Executive Chef 2 will report to the General Manager and will oversee the culinary operation for catering, concessions and retail locations.
Responsibilities for this Executive Chef 2 role will include catering menu planning, client interaction, food forward presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
Apply OnlinePay: $53,000 to $80,300/year
$53000 to $80300
Posted: 10/15/2024
Job Status: Full Time
Job Reference #: 976665