Do you strive to create amazing culinary experiences?

Sodexo Campus Services is seeking a Hands-On creative Executive Chef 2 for the Texas Lutheran University - one of our long standing campus partnerships located in Seguin, TX. TLU is a small town liberal arts university with a population of 1400 students and staff. This Executive Chef is the culinary expert and trainer of the food production and service teams.

• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
• have the passion and willingness as a hands-on chef to develop and motivate team members to embrace culinary innovations;
• be customer service focused - on the floor interacting with the students; and
• ensure food safety, sanitation and workplace safety standard compliance

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• a culinary background in a high volume dining environment - preferrably in campus dining - resident dining, food retail concepts and high volume or high profile catering;
• excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
• strong coaching and employee development skills;
• have a passion for food, innovation and culinary excellence..

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.