Executive Chef 2

• Lead and coordinate all culinary functions, including menu planning and program execution
• Direct, train, and mentor cooks and utility staff to support a high-performing kitchen team
• Ensure food preparation and production consistently meet Sodexo’s quality, safety, and operational standards
• Manage catering and retail food service operations from planning to execution
• Build strong relationships with customers and clients to drive satisfaction and repeat business
• Manage financial performance, including food cost control and labor management
• Oversee and enforce food safety, sanitation, and physical safety programs

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Proven culinary leadership experience in a high-volume or multi-faceted food service operation
• Strong knowledge of food production, menu development, and catering services
• Ability to train, develop, and motivate diverse kitchen teams
• Solid financial acumen, including food cost control and labor management
• Commitment to food safety, sanitation, and workplace safety standards
• Excellent client service skills with the ability to manage multiple priorities
• Passion for delivering quality food and exceptional service

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.