Job Description

Returning UsersLog Back InUnit Description

Sodexo is seeking an Executive Chef 3 for Lutheran Medical Center in Wheat Ridge, CO near Denver. The Executive Chef will manage all culinary operations for this hospital including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.

This position is primarily Monday-Friday. The salary range is $80,000-$90,000 and based on experience with a full benefits package that kicks in immediately.

The successful candidate will:

  • implement and standardize all culinary systems and procedures for hospital
  • manage, direct, and mentor frontline staff
  • create menus based on client needs
  • implement innovative and fresh ideas in retail, catering, and patient services
  • create interpersonal relationships with client

Is this opportunity right for you? We are looking for candidates who have:

  • a strong culinary background in a high-volume environment
  • strong management skills and experience
  • menu planning experience and a strong understanding of current culinary trends
  • proficient computer skills, highly organized, and detail-focused
  • a proven ability to set up processes, create efficiencies, and solve problems with little to no direction
  • ServSafe Certified with proven working knowledge of HAACP

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.


What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.


Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Apply Online