Executive Chef 3
Sodexo Corporate Services is looking for an Executive Chef 3 to join our team at L3Harris in Palm Bay FL! The current food landscape consists of a total of 6 Cafes, Day to Day Catering, Executive Catering, Vending, and Office Coffee Service.
About our Client
L3Harris is an Aerospace technology company that provides advanced defense and commercial technologies across air, land, sea, space and cyber domains. They work with and host events with clients from all over the world and international governments. Their site spreads across 20 miles.
The Executive Chef 3 will be responsible for overseeing the culinary operation for 2 of the cafes and catering production. Duties will include, but not limited to:
- Menu planning
- Food and Labor Cost
- Direct cooking about 80% of the time
- Safety and sanitation
- Catering production
- Client interaction
- Leading a team of 22 hourly employees
- Must have a valid driver’s license as we have company vans.
We are looking for an Executive Chef 3 that stays up to date on food trends, has attention to details, can multi-task, and who can elevate our food program. We are looking for that WOW factor.
This position offers a traditional Business and Industry, predominantly a Monday through Friday schedule. However, the ideal candidate must be flexible to work some evenings and weekends when needed.
Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.