Job Description

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Sodexo is seeking a talented, experienced Executive Chef 3 to help oversee culinary operations at Oral Roberts University in Tulsa, OK. Relocation assistance is offered for this position!

Oral Roberts University is the premier Christian University with approximately 4,000 students, 2,000 residential boarders.

The Executive Chef will play an integral role in developing menus that capture modern trends with a focus on health and wellness for resident dining. Will be responsible for developing and overseeing Catering, Concessions, and Retail food programs. Solid culinary training is a must, with an emphasis on modern techniques, presentation, and demonstration cooking. Will also be responsible for maintaining all physical safety and sanitation standards for Resident Dining. As in most professional kitchens there are excellent opportunities to identify, educate, and retain quality staff. The total number of staff that reports to the Executive Chef directly is approximately 40-60 culinary staff.

The Executive Chef 3 reports directly to the General Manager. An Executive Chef and Service Manager will report to this position. Reporting to the General Manager, the Executive Chef will be responsible for the culinary direction of the residential dining hall, retail outlets, and catering. Dining services on campus offer resident dining for 2000+ students. If you are a culinaray professional looking to join a growing team, this position will make a home for you. A successful candidate will be able to operate all back of the house functions for the account. The Executive Chef will be responsible for developing custom menus for many Presidential events and any high profile Clients. Will be responsible for various financial budget targets.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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