Executive Chef 3
Job Description
Do you enjoy a high energy, fast paced environment? Work for a company that cares for its people and offers opportunities for personal growth.
Sodexo is a seeking an Executive Chef 3 for Renown Regional Medical Center located in Reno, Nevada.
We are looking for candidates who have experience in a healthcare setting, with high volume production and who are not afraid to be hands on teaching and training their team.
The successful candidate will:
- directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;
- monitor, audit, implement and standardize new menus;
- be responsible for Food and Physical Safety and annual training for all hourly associates;
- work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;
- improve and standardize catering and banquet services, create menus based on client needs;
- implement innovative and fresh ideas in retail, catering and patient services; and/or
- create interpersonal relationships with clients in hospital.
Is this opportunity right for you? We are looking for candidates who have:
- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
- strong management skills and previous experience working in a high-volume facility;
- high end catering and dining experience and a passion for culinary arts;
- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
Apply OnlinePay: $61,100 to $92,400/year
$61100 to $92400
Posted: 8/14/2024
Job Status: Full Time
Job Reference #: 973610