Fast-Paced. Never Boring. You thrive on the variety that each day brings.

Sodexo Corporate Services is seeking an experienced Executive Chef 4 for a client in El Segundo, CA. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. We deliver a wide range of services from retail, catering, coffee bar, pantry management, and on-site dining services.

We are looking for candidates who have:

• Be innovative every day
• An eye for high-end restaurants, artisan quality food
• A strong focus on customer service

The ideal candidates come with:

• A strong culinary background, with the demonstrated ability to stay current with new culinary trends
• Strong catering experience in high volume account
• Excellent leadership and communication skills with the ability to maintain the highest culinary standards
• Strong mentoring and training skills

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living, and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Directs daily operations of food production, including menu planning, purchasing, ordering, inventory food preparation, post meal analysis and record keeping. Ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.

Establishes operating standards, implements and maintains Sodexo and branded concepts standards, creates quality improvements and communicates them to employees.

Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. HACCP, quality assurance, safety, operations, personnel, SoSafe and EcoSure).

Trains other chefs/staff on culinary skills through day to day trainings as well the use of Culinary Foundations trainings and standards, and serves as technical expert.

Maintains and develops client relationships and client satisfaction for all aspects of food production to ensure account retention.

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.