Job Listing: Executive Sous Chef

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking an experienced Executive Sous Chef for Caesars Superdome in New Orleans, LA.

The Caesar Superdome is a domed sports and exhibition venue, located at the Central Business District of New Orleans, Louisiana. It is the home stadium of the New Orleans Saints of the National Football League.

Principal Function:

The Executive Sous Chef at Caesars Superdome plays a pivotal role in managing the culinary operations for large-scale events and game days. This position requires expertise in high-volume food production, strong leadership skills, and a passion for delivering exceptional dining experiences to fans and guests. The Executive Sous Chef supervises and directs the activities of the Sous Chefs, and assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner.

Essential Responsibilities:

• Assist the Executive Chef in designing and executing diverse menu offerings for various events, including games, concerts, and special events.
• Ensure high-quality food preparation and presentation, maintaining stadium culinary standards.
• Lead, train, and motivate kitchen staff to deliver outstanding service during high-pressure situations.
• Schedule and manage kitchen personnel, ensuring adequate coverage for events.
• Oversee daily kitchen operations, including food production, inventory management, and equipment maintenance.
• Collaborate with other departments (e.g., concessions, catering) to ensure seamless service during events.
• Monitor food quality and safety standards, conducting regular inspections to ensure compliance with health regulations.
• Assist in managing food and labor costs, optimizing efficiency while maintaining quality.
• Plan and coordinate menu execution for special events and high-capacity game days, ensuring timely delivery of all food items.

Qualifications/Skills:

• Culinary degree or equivalent experience in a high-volume kitchen.
• Minimum of 6 years of experience in a culinary role, with at least 3 years in a supervisory position.
• Experience in a stadium, arena, or large event catering is preferred.
• Proficient in various cooking techniques and cuisines, with a focus on crowd-pleasing options.
• Excellent organizational and time management skills, especially under pressure.

Other Requirements:

• Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.

Hours may be extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.