Job Description

Job Listing: Expeditor at Roseland Waterpark

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking a Expeditor at Roseland Waterpark.

Roseland Waterpark is the largest waterpark in the Finger Lakes Region with 56 acres of aquatic adventure and 9 unique attractions for the entire family. Sparkling water, certified lifeguards, free parking, rental lockers, concessions, and plenty of deck space for relaxing make this the hottest spot to get cool on Canandaigua Lake.

Essential Responsibilities:

  • Order Coordination
  • Receive and organize orders coming from waitstaff or the point-of-sale system
  • Coordinate the preparation timing of various dishes so that all items for a table are ready simultaneously
  • Check the accuracy of each dish against customer orders to ensure correct ingredients, portion sizes, and presentation
  • Ensure that all plates meet restaurant standards before they leave the kitchen
  • Maintain open communication between the kitchen staff and front-of-house team
  • Relay special requests, dietary restrictions, or modifications from customers to kitchen staff
  • Inform servers when dishes are ready to be served and facilitate the flow of food to tables
  • Identify and address issues such as incorrect orders, food shortages, or delays
  • Assist with reordering dishes or notifying the front of the house of potential delays
  • Keep the expediting station organized and ensure all serviceware (plates, bowls, etc.) is available
  • Monitor the cleanliness of the station and ensure health and safety standards are followed
  • Monitor the availability of essential garnishes, sauces, and other finishing ingredients
  • Notify management of low stock to prevent delays or shortages



  • Minimum of 6 months experience in food preparation in a fast paced environment.
  • Must be able to interact verbally and listen attentively to co-workers and supervisors.
  • Ability to follow written and oral direction.
  • Ability to work under pressure and independently.


  • Culinary degree from an accredited college or university.

Other Requirements:

  • Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.

Hours may be extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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