Job Description

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Grow your career and develop a team that shares your desire to make a difference.


Sodexo is seeking a Food & Nutrition Services General Manager for Good Samaritan Hospital located in San Jose, CA. Good Samaritan Hospital is a 404-bed facility and recognized leader in health care services. For nearly 50 years, Good Samaritan has been dedicated to the health and wellness of our community.

The successful candidate will:

  • have oversight of day-to-day food and nutrition services operations
  • deliver high quality food service
  • achieve company and client financial targets and goals
  • cultivate and maintain client and customer relationships
  • develop strategic plans

Is this opportunity right for you? We are looking for candidates who:

  • have culinary production experience in a high-volume environment and a strong background in safety and sanitation compliance
  • are proficient in computer skills and have report management experience
  • possess strong leadership skills and experience
  • have a background as a Registered Dietitian, Dietetic Technician, Dietetic Assistant, Certified Dietary Manager or have a baccalaureate degree in Dietetics, Food and Nutrition, Food Management and one year of experience in dietetic service of a licensed health facility

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.

Key Duties:
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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