Are you looking to grow your career to a GM position? Or are you looking to get out of the kitchen! Look no further, we have an great opportunity for you!

Sodexo Corporate Services is looking for a Food Operations Manager 1 to join our team at HCA Skypark in Nashville TN! The current food landscape is 1 Corporate cafe serving Breakfast and Lunch, Coffee Bar, 2 24/7 self-checkout cashless Micro-Markets and Catering Operations.

The Food Operations Manager 1 primary focus will the be the oversight of the the 2 Micro-Markets on campus. In addition the Food Operations Manager 1 will assists the GM with Front of the House Operations. Duties will include but not limited to:

• Managing a team of 6 hourly employees with the Executive Chef
• Ordering for the Micro-Markets
• Ensure Micro-Markets are stocked
• inputing weekly inventory
• Managing the unit financials
• Work with Sodexo platforms; Dynamify, Kronos and Market Connections.

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.