As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions.

The Good Eating Company is seeking a Food Operations Manager 1 for a high profile client in Pryor, Oklahoma.

We deliver a wide range of services from retail, catering, and on-site dining services. The Operations Manager of food service will support the total unit operating responsibilities including the supervision of hourly staff with a focus on excellent customer experience. The clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering services that match the environment.

Our ideal candidate will be innovative, keeping services fresh and updated based on current trends and customer needs.

We are looking for candidates who will:

• have oversight of daily operations
• deliver high quality food service
• develop and maintain client and customer relationships
• create a positive environment for employees

The ideal candidate will have:

• experience training and directing a talented and diverse staff
• experience managing multiple food retail outlets and coffee bar
• customer driven and strong track record in organizational development
• superior client relations skills and executive presence

About GEC: Good Eating Company is a premium corporate services offer that is rooted in making good choices. We are a group of hard-working, supportive and fun individuals who love all things food and beverage. We believe in the stories behind the ingredients and those stories are what connect us. To learn more, please visit https://www.goodeatingcompanyus.com/

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.