Job Description

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Let your passion for people be the driver of your success at Sodexo.

Sodexo Campus Dining is seeking a hands-on Food Operations Manager 1 to join our dining services team at Paul Smith's College which is located in Paul Smiths, NY. Paul Smith's College is a smaller dining services account with approximately 500 student boarders, with offerings that include: Resident Dining, Retail, Conferencing & Catering Services. Reporting to the General Manager, the Food Operations Manager will assist in the oversight of a dedicated and talented team of employees within the dining operation. This position will lead the management food team with a strong focus on service, standards, training, systems, programs and client excellence. We are seeking a well-rounded food operations manager with experience that includes front and back of the house food operations, as well as catering services.

The successful candidate will:

  • have oversight of day-to-day front of house operations (multiple dining rooms, catering and a bistro);
  • have a passion for food and promotes and mentors guest service excellence cross departmentally through the people we serve;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • develop strategic plans;
  • create a positive environment; and
  • ensure Sodexo Standards are met.

Is this opportunity right for you? We are looking for candidates who have:

  • a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • catering knowledge with proven experience delivering upscale events with great visual appeal;
  • a strong background in safety and sanitation compliance;
  • the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
  • can demonstrate working knowledge of Sodexo Food Management Systems and is proficient in computer skills and report management experience.

Not the job for you?
At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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