Job Description

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Are you seeking a rewarding and challenging career that allows you to make a difference?

Sodexo has a new and exciting opportunity to join the team at St. David's Round Rock Medical Center as the Food Operations Manager 2 located in Roud Rock, TX. Located just 15 miles north of Austin in the Central Texas Hill Country, St. David's Round Rock Medical Center is a 175-bed facility offering a wide range of medical services.

The Food Operations Manager will lead a team of frontline employees in the day to day food and nutrition operations, implement strategies to enhance the patient dining experience, drive employee engagement and retention, and ensure client satisfaction.The ideal candidate will be a strategic leader focused on enhancing the patient dining experience with effective communication skills.

Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.

The successful candidate will:

  • evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;
  • coordinate department safety and sanitation
  • ensure operating standards meet and exceed benchmarks
  • engage with employees and promote an inclusive culture
  • rounding with patients and nurses to promote and improve patient satisfaction

We are looking for candidates who have:

  • management experience in the food service industry
  • experience leading a team in a kitchen environment and enforcing safety & sanitation protocols
  • natural ability to lead and build teams and foster engagement
  • demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.


Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.


What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.


Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies


Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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