Job Description

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Sodexo is seeking a Food Operations Manager 2 for NY Presbyterian Westchester Hospital in Bronxville, NY

NY Presbyterian Westchester (formerly Lawrence Hospital), a 288-bed facility, is home to a cancer center, maternity center, breast health center, two cardiac catheterization labs, and a state-designated Stroke Center. They provide advanced services such as minimally invasive surgery, state-of-the-art orthopedic care, and access to clinical trials.

The Food Operations Manager 2 at this location will be a part of the food services management team responsible for providing high quality food for both cafeteria and patient services area. Reporting to the General Manager, this Food Operations Manager will manage a team of approximately 40 employees. Schedule for this role is mostly closing Mon-Fri 12p-8:30p, every 3rd weekend. Weekend hours are 9a-5p but can vary (hours may vary per needs of unit).

The successful candidate will:

  • oversee day-to-day operations and successfully coordinate all required tasks through frontline staff
  • deliver high quality food services including retail, catering and patient meal management operations
  • manage all ordering and maintain appropriate level of inventory at all times
  • develop and maintain effective employee, customer, and client relationships
  • ensure HACCP, regulatory and standards compliance
  • have daily interaction with cooks and food service workers to ensure high quality of customer service and satisfaction are on track
  • ensure Sodexo standards are met

Is this opportunity right for you? We are looking for candidates who:

  • have a proven track record in successful kitchen management in a busy environment
  • serve as a role model for the kitchen staff by demonstrating knowledge of proper sanitation, food preparation and presentation
  • chef experience a plus, as this person will occasionally step in during staff shortages to keep food production line on track
  • can manage multiple priorities while maintaining high quality customer service
  • are experienced in team leadership including coaching and corrective actions
  • facilitate open communication with the team and provide a supportive work environment

Click here to learn more about New York-Presbyterian West Chester Hospital

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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