Sodexo Corporate Services is seeking Food Operations Manager 2 to join our team at JMFE in Deerfield Beach FL. The total Food Operations is made up of 2 Corporate cafes and Catering Operations.

The Food Operations Manager 2 primary focus will be to oversee the day-to-day operation of our 2nd cafe on site, this location does about 350 transaction per day. In addition, the Food Operations Manager 2 will report to and assist the General Manager across the operation. Other duties will include but not limited to:

• Overseeing and ensuring smooth meal services
• Managing a team of 6 hourly employee
• Assist with Ordering and Inventory
• Culinary background
• Financial reporting
• Assist with Menu planning for the cafe
• Help with catering when needed

This position offers a traditional Business & Industry, Predominately M-F schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.