Sodexo Corporate Services is looking for a Food Operations Manager 3 to join our team at the Federal Board of Governors in Washington DC!

Sodexo services provided to the Federal Board of Governors include 2 Cafes, Catering Operations, and Water Services. This Food Operations Manager will be the Number 2 on site and assist the General Manager with overall food operations.

Your responsibilities include:

• Oversight and continued innovation of the café and catering offerings.
• Assists with unit financials
• Managing a team of 35 hourly employees
• Developing and executing strategy
• Innovation of the retail offerings, and marketing plans
• ensuring quality and presentation of offerings
• Providing excellent customer service

If you have the following skill-sets, then we would love to hear from you:

• Strong leadership and administrative skills (including the ability to successfully hire and train an exceptional staff)
• Ability to successfully foster strong client and customer relationships

Success in this role and in the relationship will require you to:

• Be innovative every day
• Deliver exceptional customer service

Create environment of amazing hospitality working for Sodexo at Corporate locations gives you the opportunity to help people perform better by improving their daily life in the workplace – what we call Quality of Life. Quality of Life means an environment of respect for people, for wellness and for greater productivity. Quality of Life means a workplace that creates greater efficiency, satisfaction and productivity.

This position offers a traditional Business and Industry, predominantly Monday through Friday schedule.

Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.

Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

Target salary is 80K to 85K

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.

Key Duties
- Establishes a safe work environment

- Assumes General Manager’s (GM) responsibilities and authority in their absence

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.