Job Description

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Sodexo is seeking a Food Operations Manager 3 at Nebraska Medical Center located in Omaha, NE. This Food Operations manager will manage and direct food retail locations throughout the hospital. This strategic food service leader will be a dynamic team player with a strong background in directing retail food operations with financial oversight.

This strategic leadership position offers a competitive salary and a full benefits package that kicks in immediately. At Nebraska Medicine, this position will also receive perks such as free parking, daily meal stipend, and free gym access.

The successful candidate will:

  • direct and oversee several retail food operations for the hospital
  • manage, develop and engage with subordinate managers, supervisors and frontline employees
  • interact with customers, hospital staff, and visitors to ensure customer satisfaction
  • oversee cash handing processes and POS programming and maintenance
  • maintain all product merchandising, marketing and ordering standards are in place
  • achieve company and client financial targets and goals

We are looking for candidates who have:

  • seasoned experience as a Food Service Manager, GM, or Director (retail food outlets, restaurants, hotels, catering etc.)
  • demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams
  • strong financial acumen and technical skills
  • a results-driven mindset that enjoys working hands-on to support the team

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.


What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.


Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.

Key Duties
- Establishes a safe work environment

- Assumes General Manager’s (GM) responsibilities and authority in their absence

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies


Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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