Job Description

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Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you.

Sodexo is seeking a Food Operations Manager 3 for Cincinnati Children's Hospital located in Cincinnati, Ohio. The Food Operations Manager 3 will be responsible for department financials and all daily operations of patient services and retail.

We are looking for candidates who will:

      • have oversight of day-to-day Patient Services operations
      • drive Patient Satisfaction results
      • achieve company and client financial targets and goals
      • develop and maintain client and customer relationships
      • develop strategic plans
      • create a positive environment; and
      • ensure Sodexo Standards are met.

The ideal candidate:

  • Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
  • Has culinary production experience and a strong background in safety and sanitation compliance.
  • Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
  • Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
  • Proficient in computer skills and report management experience.

*Sodexo offers a comprehensive benefits package! Benefits include various health insurance plans, paid time off, 401k match, tuition reimbursement, employee discounts and great opportunities for work life balance. *

Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, and are required to report their vaccination status.


What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.


Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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