Sodexo is seeking a Resource Food Service Manager 2 at United States Marine Corps Mess Hall 455 - Camp Johnson, Camp Lejeune, North Carolina. Camp Gilbert H. Johnson is a satellite camp of Marine Corps Base Camp Lejeune in Jacksonville, North Carolina and home to the Marine Corps Combat Service Support Schools (MCCSSS), where various support military occupational specialties such as administration, supply, logistics, finance, Navy corpsman and motor transport maintenance are trained. Camp Johnson is situated on Montford Point, the site of recruit training for the first African Americans to serve in the Marine Corps, known as "Montford Point Marines".

• Oversee the food service program.
• FOH & BOH oversight
• Manage a team of 30
• Some weekends and holidays will be required. Managers rotate.

• Professional with a collaborative mindset,
• Committed to operational excellence standards,
• A willingness to coach and develop staff,
• Openness to change and attentive with a responsive communication style that will encourage success in this position.
• Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)
• Comprehensive knowledge of Excel Worksheet usage and design
• Point of Sale, cash handling, and reconciliation of cash drawer experience
• Strong office organizational skills

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.