Sodexo is currently seeking a Food Service Manager to be a part of our management team at Fort Leonard Wood MEDCOM hospital in Saint Robert, MO. The Food Service Manager provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.

The Ideal candidate will have a culinary background and management experience from healthcare food service environment with patient and retail operations experience.

The successful candidate will:

• Direct daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met;
• manage patient and retail operations
• deliver high quality food service;
• Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes;
• develop and maintain client and customer relationships;
• develop and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan;
• create a positive and safe environment; and/or
• ensure Sodexo standards are met.
  
  

Is this opportunity right for you? We are looking for candidates who:

• have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
• have culinary production experience and a strong background in safety and sanitation compliance;
• Ensures Sodexo and Army performance expectations are met;
• Ensures compliance TB Med 530 Tri Service Food Code;
• Has an understanding of HACCP, and Sodexo, NSF Standards; and/or
• demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.