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Sodexo is seeking a Food Service Manager for Dining Services at Hobart & William Smith Colleges in Geneva, NY. This key leadership position is directly responsible for the successful operation of the Dining Services. The Food Service Manager provides leadership and supervision for the on-site food service staff. They also provide supervision for food services and ensure that business practices are upheld and in line with Sodexo's company mission, values and commitments.

The successful candidate will:

• have oversight of day-to-day dining and culinary;
• Interface closely and daily with residents, client executive level leadership and client board members;
• control and ensure company and client financial targets and goals are achieved;
• ensure that the highest possible standards of food handling and preparation are achieved.
• have oversight of day-to-day operations;
• deliver high quality food service;
• achieve company and client financial targets and goals;
• develop and maintain client and customer relationships;
• develop strategic plans;
• create a positive environment; and/or
• ensure Sodexo standards are met.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Minimum Education Requirement - High School Diploma, GED or equivalent
Minimum Management Experience - 1 year

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - High School Diploma, GED or equivalent
Minimum Management Experience - 1 year