Food Service Manager 2

Sodexo is seeking a Food Service Manager 2 for McGregor, a continuing care retirement community situated on a picturesque 45-acre estate, overlooking downtown Cleveland near Cleveland Heights in Cleveland, Ohio. The Food Service Manager will oversee the kitchen operations for this community and enjoy training and mentoring cooks.  A culinary background with knowledge of special diets is plus.  This is a great opportunity to grow your food service knowledge at this facility and grow your career with Sodexo.  This position offers a great schedule with typical shift being 8:00am - 4:00pm, may vary with every other weekend coverage.

• have oversight of daily food service operations for approximately 170 skilled care and assisted living residents (dining room service, tray service, and small bistro);
• deliver high quality food service;
• achieve company and client financial targets and goals;
• develop and maintain strong client and customer relationships;
• create a positive environment; and
• ensure Sodexo Standards are met.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• culinary experience with knowledge of special diets;
• prior institutional food service experience in corrections, schools, hospitals or senior living;
• excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
• strong management skills;
• catering experience;
• a strong understanding of forecasting, food cost management, purchasing, inventory;
• the ability to successfully lead, develop and train a team;
• proficient computer skills as well as exceptional organizational skills;
• ServSafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year