Food Service Manager 2

The Food Service Manager 2 position will support our Healthcare Systems based in the Twin Cities, North Dakota, South Dakota, and Iowa.  The ideal candidate must be willing to travel. 

The ideal candidate is a tech-savvy professional who can pivot quickly between administrative tasks and managing food operations.

A valid driver’s license and acceptable driver’s license record check is required. 

Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

• Design, maintain, and update Excel spreadsheets to track departmental KPIs, inventory, and financial records
• Ensure high levels of accuracy when inputting daily operational metrics
• Produce professional documents and spreadsheets using Word, Excel, and PowerPoint
• Have oversight of day-to-day food operations
• Oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery
• Create and deliver innovative and enriching cafe experiences for patients, family and staff

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Excellent leadership skills and experience with the ability to lead, train, and mentor frontline staff
• Proven ability to communicate and maintain professionalism in changing environments 
• Proven ability to work independently with self-motivated, self-starter mindset 
• Have a background in foodservice management 
• Proficient skills in Microsoft Office Suite

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year