Job Description

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Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals.

Sodexo is seeking Food Service Managers for various roles in Colorado, Louisiana, Massachusetts, New York, Texas, Arizona, California, and Connecticut in our Campus Segment. We are seeking candidates with an openness to travel as well as an openness to relocation to one of these states based on business needs.

Key Duties

  • Maintains and develops client relationships and customer satisfaction.
  • Establishes and maintains a safe work environment.
  • Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.
  • Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory.
  • Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement.
  • Strong background in safety and sanitation compliance.

Is this opportunity right for you? We are looking for candidates who:

  • Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • Have culinary production experience and a strong background in safety and sanitation compliance;
  • Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
  • Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Continue your search for Culinary jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry


What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.


Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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