Garde Manger Supervisor @ San Diego Convention Center

Garde Manger Supervisor

Full Time 

Position pays $27 -$29.50 per hour 

Nothing beats the power of being at a live event. That's why we're proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events and hospitality industry. We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make the most of every moment. Let's go Live! Together.

Sodexo Live! and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom. As the pioneer and leader in live event hospitality, we are committed to making the time that people spend together more rewarding and more valuable. "Making it better to be there since 1929."TM

The San Diego Convention Center is located on sparkling San Diego Bay in the heart of a vibrant downtown. Abundant, flexible space and five-star service make the San Diego Convention Center the meeting planner's choice for hosting major conventions, trade shows, meetings and special events. The San Diego Convention Center has 2.6 million sq. ft. to include 72 meeting/banquet rooms, eight exhibit halls, two ballrooms and a special events area - the Sails Pavilion, 138-seat capacity onsite restaurant and 36-seat bar, 8 concession stands in exhibit halls, 2 full-service kitchens, portable specialty services and 3 Starbucks lobby operations. Some of the many types of events offered at the San Diego Convention Center include the annual Comic Con and ESRI shows, full service plated dinners and buffet & reception events.

We are currently seeking a Garde Manger Supervisor at the San Diego Convention Center.

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Position Summary

The Garde Manger Supervisor leads the preparation and execution of all cold kitchen items including salads, composed cold plates, charcuterie, cold hors d'oeuvres, and specialty displays. This role supervises culinary staff, ensures consistency and quality, maintains food safety compliance, and supports overall kitchen operations.

This position reports to the Executive Sous Chef / Executive Chef.

Essential Responsibilities

• Supervise and direct Garde Manger culinary staff during production and service

• Oversee preparation and presentation of all cold food items

• Assist with menu development, costing, and labor management

• Monitor food quality, portioning, and plate presentation standards

• Maintain proper food storage, labeling, and HACCP compliance

• Manage inventory, ordering, and product receiving

• Ensure compliance with all health department and Sodexo Live! standards

• Support other kitchen stations as business demands require

Required Qualifications

• Minimum 3 years of Garde Manger experience in a high-volume hotel, resort, or convention center

• Previous supervisory or lead cook experience preferred

• Strong knife skills and advanced cold food preparation techniques

• Ability to lead a team in a fast-paced environment

• Strong communication and organizational skills

• Ability to lift 35 lbs and work in variable temperatures

Preferred Qualifications

• Associate's Degree in Culinary Arts

• ServSafe Certification

• Experience in large-scale banquet or convention food production

Schedule Requirements

• Must be available for days, nights, weekends, holidays, and extended shifts based on event schedules

Work Environment

• Wet floors, temperature extremes, and high noise levels

• Fast-paced, high-volume production kitchen

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.