Sodexo is seeking a General Manager 3 for the Unites States Marine Corps, Mess Hall 27269, located in Quantico, VA. This is a high profile operation that is a component of a very high volume, high prestige, US Military contract. Position will be part of a management team of 2 to include a GM and a Production Manager with 3 additional front of house managers. Operation is located in the Quantico Virginia area and provides 7 day per week service, 3 meals per day, 365 days per year for a total of approximately 225,000 meals served annually. Operation(s) is cafeteria style service providing main entrees, vegetables, salad option, and grill items to Marines.

This position is located on the Marine Corps base in Quantico, Virginia. This position will be providing leadership and supervision for approximately 5 managers, 15 full time staff, and 20 subcontract employees

The successful candidate will:

• Have 3-5 years operational management experience in a high-volume food service dining environment.
• Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference – quality and presentation of food – customer service –
• Be SERVICE focused– including providing excellent customer service in a welcoming dining environment.
• Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;
• Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.

Is this opportunity right for you? We are looking for candidates who:

• have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
• have a strong background in safety and sanitation compliance;
• have high volume food service experience;
• have contract food service experience, preferred;
• have experience managing staff in a union environment, preferred;
• have food service experience in a high-end establishment, preferred;
• can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service; and/or
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities

Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.