We are growing our business come grow with us!

The Good Eating Company is seeking a seasoned General Manager 3 to lead a multi-faceted operation in El Segundo, California. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food, and being the best in class. We seek a strong hospitality leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. This location is open for Breakfast and Lunch Monday – Friday.

We are looking for candidates who have:

• experience with farm to table cuisine and sustainability
• supported workplace inclusion activities
• experience managing a management team both front-of-house and back-of-house
• financial acumen in creating and managing budgets

The ideal candidates come with:

• A positive “can do” attitude - we’re always willing to go the extra mile
• Strong catering experience including a deep understanding of the technical delivery aspect of catering
• Excellent multi-tasking skills to juggle different tasks and events at one time
• Ability to build and mentor a solid team who share the same level of commitment and passion for hospitality: quality presentation, customer service, professionalism

The Good Eating Company - A simple philosophy; Setting the definitive standard in workplace hospitality. We believe that hospitality and amazing fresh food is highly impactful in fostering an engaged and happy team. We are passionate about producing unique, local, sustainable, inspiring, and well-balanced menus daily. We work in partnership with our clients to create interactive spaces, which are hospitable, relaxed, and stylish that become the heart of their workplace.

To learn more about the click here - Good Eating Company.

We offer a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities

Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.